Bulk 25kg bags New Zealand Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder

Product Description

We are suppliers of best quality whole milk powder and below the specification

Physical and Chemical Analysis:
Milk Fat: 26.0 - 29.5 % m/m
Protein: 23.5 - 26.0 % m/m(24.0 % m/m Typical)
Protein: SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g

Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min, 100 Tap
Colour: Light Cream
Flavour:Sweet, free of undesirable odour
Texture:Free flowing, free of lumps

Microbiological Analysis

Aerobic Plate Count:10,000 cfu/g Max
Yeasts & Moulds:50 cfu/g Max

Inhibitory Substances (Antibiotics): <0.0025 IU/ml
Coliforms:<1 cfu/g
E. coli: <1 cfu/g
Coag. Pos. Staph:<10 cfu/g
Bacillus Cereus:<100 cfu/g
Salmonella: Not Detected /375g
Listeria: Not Detected /125g

Nutrional Information:

Nutrient Average Quantity per 100g
Energy (kJ) 2,110
Protein (g) 24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g) 41.8
- sugars (g) 41.8
Sodium (mg) 278